My experience with food preparation started in my early teens. However in reality, it had not been a lot concerning food preparation right at the beginning. It was all about baking. I liked testing recipes of cakes I tried someplace. I likewise had a couple of favourite ones I baked frequently. That is why it is hard for me to imagine never eating cakes. However, I know that cakes, in general, are better for your taste than your waistline. So I attempt to test out healthier dishes where simple white flour is replaced by wholemeal or by almond flour. Preferably, I additionally swap butter for healthy oil (e.g., rapeseed, though it doesn't constantly function as a result of its strong smell). I in addition constantly attempt to use less sugar.
Therefore I was happy when time ago I discovered a blondie dish that needed neither butter neither flour. I quickly understood I would have to bake it. But I wanted to attempt and also prepare a vegan * variation of it, so I had to make some changes. That is why I, for example, used syrup as well as coconut cream. (But if you are not vegan, you can efficiently utilize honey and also yoghurt). The Banana Blondie ended up excellent: wet, fudgy as well as delicious.
I recognize you might be sceptical regarding cakes without eggs, normal flour or butter. And I agree that they taste somewhat various. Yet "different" doesn't indicate negative. So also if you continue reading this are one of the people believing that vegan cakes are not truly for you as they are "also healthy and balanced," I assume you will be well shocked. I can inform you that prior to I also included this Banana Blondie dish on my blog site, I currently had to share it with my cousin who is not vegan. She simply liked it so much.